Sourced with compliments from: http://www.nbcnewyork.com/around-town/food-drink/Building-a-Better-Burger–63841042.html
Bill’s Bar and Burger, which Steve Hanson is opening this month in the old Hog Pit Space and above 675 Bar in the Meatpacking District, seems to be crowdsourcing its burger to a degree. The soon-to-open burger joint’s Twitter feed asks followers to offer up suggestions on toppings and cheeses.
Yesterday Wined & Dined picked up on a tweet about Bill’s Burger photo shoot, and got a hold of what it says might be Bill’s prototype. And if it is there is plenty of room for toppings and cheese, with two patties, and oversize English muffin bun and grilled onions. You can bet that this will end up being one of a few burger options Bill’s will offer.